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Home → Resources → Webinars → 2020 Empowering Tribal Culture, Ecology, and Food Systems → The (R)evolution of Indigenous Food Systems in North America

The (R)evolution of Indigenous Food Systems in North America

2020 Empowering Tribal Culture, Ecology, and Food Systems

September 30th, 2:00 PM – 3:15 PM

 

Sean Sherman, founder of the The Sioux Chef company, author of The Sioux Chef’s Indigenous Kitchen, winner of the James Beard Award for Best American Cookbook, Minneapolis, MN.

 
 

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